Vintage: 10-Year (Harvested 2015)

Origin: Nandao Island, Xinhui core protection zone famed for its unique three-river confluence and mineral-rich soil, ideal for cultivating premium tea-branch tangerines.

Variety: Heritage Grown (pure lineage, rare and renowned for concentrated aroma, thin peel, and sweet aftertaste).

Craftsmanship: Traditional intangible heritage processing; naturally sun-dried; aged for a full decade in advanced ventilated cellars, developing deep, mature aroma and mellow flavor.

Flavor & Aroma: Rich, layered fragrance transitioning from tangerine fruitiness to elegant aged notes; long-lasting sweetness even after multiple brews.