Vintage: 10-Year (Harvested 2015)

Origin: Nandao Island, Xinhui core protection zone renowned for its three-river confluence and mineral-rich soil, nurturing the finest tea-branch tangerines.

Variety: Heritage Grown (pure lineage, rare and valued for thin peel, intense aroma, and sweet finish).

Craftsmanship: Traditional intangible cultural heritage methods; naturally sun-dried; aged for a full decade in advanced ventilated cellars to develop rich, mature aroma and smooth, mellow flavor.

Flavor & Aroma: Deep, layered fragrance evolving from bright citrus to refined aged notes; lingering sweetness that persists through multiple brews.

Benefits: Supports lung health, aids digestion, regulates qi, and enhances overall wellness.