Vintage: 25-Year (Harvested 2000)

Origin: Nandao Island, Xinhui core protection zone famed for its unique three-river confluence, fertile mineral-rich soil, and pure agricultural environment.

Variety: Heritage Grown (pure lineage, among the rarest and most esteemed for thin peel, high essential oil content, and refined sweetness).

Craftsmanship: Traditional intangible heritage methods; naturally sun-dried; aged for a full quarter-century in professional ventilated cellars, achieving extraordinary depth, smoothness, and elegance in aroma and flavor.

Flavor & Aroma: Profoundly mature fragrance with layers of aged citrus, delicate herbal notes, and warm earthy undertones; ultra-smooth taste with a lingering sweet aftertaste lasting many brews.

Benefits: Highly prized for wellness, including respiratory support, digestive aid, and qi regulation, as well as exceptional collectible and investment value.

Brewing Tips:

• Rinse with cold water
• Blanch for 1 minute in boiling water
• Simmer for 15-C30 minutes or steep for 5 minutes; also suitable for stew, steam, or cold brew

Ideal For: Luxury gifting, honoring elders, cultural heritage preservation, and high-value investment collections.