Vintage: 5-Year (Harvested 2020)

Origin: Core Xinhui production zone, nurtured by the fertile soils and ideal microclimate of the three-river confluence renowned for producing premium tea-branch tangerines.

Process: Naturally aged for five years, then slow-brewed in low heat to gently release its rich citrus aroma and mellow sweetness, preserving its beneficial compounds.

Flavor & Aroma: Balanced citrus brightness with emerging aged notes; smooth, slightly sweet, and warming.